We sell our beef by the cut. We have a limited supply as our herd continues to grow and demand has been strong. As a result, we do regularly sell out. If you would like to be kept informed as Windhorse beef becomes available, we would be happy to notify you via email. To receive notification, please email us and ask to be added to our mailing list.
When the table below indicates that beef is available and you wish to place an order, please do the following to avoid disappointment; review the Order Form below and then give us a call at 250 748-2585. Once you have placed your order over the phone, please mail us a cheque (payable to Tim and Laurice Mock) for 85% of the estimated value of the order. Your order is secured by this deposit.
All cut weights are estimates and the actual amount to be paid will be determined by the actual weight of the cut. The balance owing will be due upon pickup. If it turns out you have paid too much, we will gladly refund the balance.
If you are unable to make it to the farm for pickup, we will do our best to arrange delivery on the south Island. We have a deliver charge of $6, which if waived when orders reach $150 in value.
Note that while our animals are certified organic when they leave the farm, we are unable to label the meat as certified since our processor is not currently certified. There are no certified organic beef processors in our area and we have opted for minimizing the stress placed on the animals that would otherwise be incurred to transport them to a certified organic facility.
Windhorse Beef Order Form
|STEAKS||Approx Wt/Pkg.||$/lb||Approx. Pkg Cost||# Pkgs||Item Totals|
|Tenderloin||2 stk/pkg 0.75 lb||$ 31.50||$ 23.60|
|New York Steak||0.6 lb/pkg||$ 26.25||$ 16.00|
|Rib Steak||0.75 lb/pkg||$ 26.25||$ 26.25|
|Sirloin Steak||0.75 lb/pkg||$ 18.90||$ 14.00|
|Hanging Tender||0.75 lb/pkg||$ 15.75||$ 12.00|
|Flat Iron Steak||0.75 lb/pkg||$ 12.60||$ 9.50|
|Flank Steak||0.75 lb/pkg||$ 10.50||$ 8.00||Sold Out|
|Skirt Steak||0.75 lb/pkg||$ 10.50||$ 8.00|
|Rib Roast||3 lbs||$ 23.00||$ 69.00|
|Tip Roast||3 lbs||$ 13.00||$ 39.00|
|Round Roast (Baron of Beef)||3 lbs||$ 10.50||$ 31.00||Sold Out|
|Boneless Blade Roast||3 lbs||$ 10.50||$ 31.00||Sold Out|
|Boneless Cross Rib Roast||3 lbs||$ 10.50||$ 31.00||Sold Out|
|Boneless Brisket||3.5 lbs||$ 10.50||$ 37.00||Sold Out|
|Short Ribs||2 lbs||$ 11.00||$ 22.00|
|Ground Beef||1 lb||$ 8.00||$ 8.00|
|Stewing Beef||1 lb||$ 9.50||$ 9.00||Sold Out|
|Kabob Beef (large cubes)||1.5 lb||$ 10.50||$16.00||Sold Out|
|Kidney||0.5 lb||$ 8.00||$ 4.00||Sold Out|
|Liver||0.4 lb||$ 8.00||$ 3.20||Sold Out|
|Tongue||whole||$ 8.00||$ 20.00|
|Heart||1 lb||$ 8.40||$ 8.40||Sold Out|
|Soup Bones||3 lb bag||$ 5.00||$ 15.00||Sold Out|
|Marrow Bones||2 lb tray||$ 5.00||$ 10.00||Sold Out|
|Suet||1 lb bag, graded||$ 4.75||$ 4.75||Sold Out|
|Deposit (85%)||To be paid to hold order||Order Total X 0.85|
Please make your cheque payable to Tim & Laurice Mock.
You can click here to download and print or open the order form in a new window.